A-OP (Polyvinyl alcohol coated BOPP film)

A-OP™ (Polyvinyl alcohol coated BOPP film)

The market leader in Japan

This film is produced by coating one side of highly moistureproof OP film with polyvinyl alcohol. It possesses outstanding gas barrier performance and aroma retention. Available for products with different levels of moisture content, from dry to high-moisture, it is ideal for rice crackers, moist pastries, etc. Use of non-chlorine-based materials makes it environmentally friendly.

Applications

Packaging for dried foods and snacks of all kinds

Type Product Thickness Coating WVTR O2TR Features/Applications
General BH 20,25,30 Inside *4.4 10 (50%RH) For dry contents with water activity value
up to 0.6, such as cookies and
other snack items, etc.
Highly
moisture-proof
AG 20,25,30 Inside *1.9 7 (50%RH) For high-moisture contents with water activity
value up to 0.8, such as
dried or pickled hors d'oeuvres, moist pastries, etc.
EX 20 Inside *4.4 30 (80%RH) For moderately moist contents with a water
activity value of up to 0.8,
such as dried or pickled hors d'oeuvres,
moist pastries, etc.
EXR 20 Inside 4.4 15 (80%RH) For high-moisture contents with a water
activity value of up to 0.9 or less
EXR-C 18 Inside 4.4 15 (80%RH) For high-moisture contents with a water
activity value of up to 0.9
Corona treatment on outside
Antistatic AS 25 Inside 2.0 50 (80%RH) For moderately moist contents with water
activity value up to 0.8 with
an antistatic outside
For dried bonito flakes,
dried or pickled hors d'oeuvres, etc.
Matte Matte 20 Inside 5.2 50 (80%RH) Matte film with an antistatic outside for
moderately moist contents with a water activity
value up to 0.8.
For moist pastries, etc.
  • (1) WVTR is the standard value for water vapor transmission rate expressed in g/m2/day (40℃, 90% RH).
  • (2) O2TR is the standard value for oxygen transmission rate expressed in ml/m2/day/MPa (20℃).
  • (3) We recommend that you use a urethane anchor coating agent for extrusion lamination.

Inquiry about this product

Phone

Tokyo Branch
Monday to Friday, 9am to 5:30pm