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Special inorganic substances contained in the film work together to keep various perishable foods fresh longer. This film prevents vegetables, fruit and flowers from wilting or discoloring and also prevents fish fillets and sashimi from dripping.

[Vegetables and fruit]
- Leafy and perishable vegetables
Ex. Spinach, leek, green soybeans, asparagus, okra, eggplant
- Herbs and salad greens
Ex. Baby leaf lettuces, arugula, wasabi, etc.
- Processed vegetables for professional use
Ex. Shredded cabbage, chopped lettuce, sliced onion
[Flowers]
Roses, lilies, carnations
[Processed marine products]
Ex. A variety of fish products for sushi and more

■Keep vegetables, fruit and flowers fresh longer
- The secret
Special inorganic substances work together to prevent fresh products from wilting or discoloring.
It’s proven to keep produce and flowers fresh a few days longer than antifogging BOPP film.*1
*1: Based on the results of our fresh-seal test. Results may differ depending on specific conditions such as delivery methods and region.
- Wide range of applications
Eliminating the need to design separate films for contents, temperature, etc., it cuts delivery time.
- Less condensation
No need to completely seal the bag means less condensation inside.
■Keep processed marine products fresh longer
- Seals in freshness
Inhibits discoloration and dripping.